Sizzling Beef Chilli |
Serves 4
Preparation: 10 minutes
Cooking time: 15 minutes
Cost per serving:
£1.40
1 tbsp olive oil
1 large green pepper, deseeded and cut into cubes
4 spring onions, finely chopped
450g quick cook lean beef steak, cut into thin strips
500g jar Uncle Ben’s Hot Chilli Sauce
2 tbsp fresh chopped coriander
2 tbsp lime juice
2 limes cut into wedges
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1.Heat the olive oil in a large non-stick frying pan and stir-fry the green pepper and spring onions for 3 minutes
2.Add the beef strips and continue to stir-fry for a further 6 minutes, ensuring the beef is browned
3.Pour the Uncle Ben’s Hot Chilli Sauce into the pan and simmer for 5 minutes, stirring occasionally
4.Finally, stir in the fresh coriander and lime juice and serve
Serving Suggestions: Serve with either Uncle Ben’s Express Mexican Rice or Express Long Grain Rice and some soured cream. Garnish with sprigs of coriander and lime wedges.
Cooks Tip: The sizzling chilli can also be used as a filling for fajitas to provide a quick and easy Mexican supper recipe. As a purely vegetarian dish, replace the beef with thick strips of aubergine and miss out point 2 which will save another 6 minutes.
Great reasons to cook this recipe at home:
> A good source of protein
> Provides a portion of vegetables
> Only takes 15 minutes to cook, great for a busy cook
> An interesting alternative to regular chilli beef | |