Chicken Balti With Sweet Potato & Aubergine |
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Serves 4
1 jar Uncle Ben’s Balti sauce
2 tbsp vegetable oil
500g chicken breast fillets, cubed
1 large sweet potato, peeled and sliced
1 aubergine, quartered and sliced
Uncle Ben’s Pilau rice to serve
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1. Heat the oil in a large frying pan or wok, add the chicken and stir-fry for 6-8mins or until pale golden.
2. Add the sweet potato and aubergine and stir-fry for a further 4mins.
3. Add the Uncle Ben’s Balti sauce and half a jar of water, then bring to the boil.
4. Simmer for 10-15mins or until the sweet potato is tender.
5. Serve with the Uncle Ben’s Pilau rice.
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