Vegetable Curry |
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Serves 4
1 jar Uncle Ben’s Medium Curry Sauce
2 tbsp vegetable oil
1 aubergine, quartered then sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
150g cauliflower florets
100g button mushrooms, halved
1 courgette, halved and sliced
Uncle Ben’s Pilau rice to serve
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1. Heat the oil in a large frying pan or wok and stir-fry the aubergine and peppers together for 4mins or until golden.
2. Add the cauliflower, mushrooms and courgette, then stir-fry for a few more minutes.
3. Stir in the Uncle Ben’s Medium Curry sauce and half a jar of water, bring to the boil.
4. Simmer for 6- 8 mins or until the cauliflower is tender.
5. Serve hot with Uncle Ben’s pilau rice.
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