Spicy Sausage Medium Chilli with Long Grain and Wild Rice |
Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes
2 tbsp olive oil
1 large red onion, sliced
8 plump spicy pork sausages
1 500g jar of Uncle Ben's® Medium Chilli Sauce
2 125g bags of Uncle Ben's® Boil in Bag Long Grain and Wild Rice |
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| 1. |
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Pop the Uncle Ben's® Boil in Bag Long Grain and Wild rice into a pan of boiling water. Cook for 20 minutes. |
| 2. |
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Heat the oil in a large frying pan and fry the onions and sausages until browned all over |
| 3. |
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Add the Uncle Ben's® Medium Chilli Sauce, bring to the boil and simmer for 10 -12 minutes |
| 4. |
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Season to taste and serve on a bed of the Uncle Ben's® Long Grain and Wild Rice |
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