Hot Chilli Beef with Nachos |
Serves 4
Preparation: 10 minutes
Cooking time: 17 minutes
Cost per serving:
£1.65 using Manchego Cheese,
£1.39 using Cheddar Cheese
500g minced beef
1 onion, diced
1 red pepper, de-seeded and diced
1 red chilli, de-seeded and finely diced
500g jar Uncle Ben’s Hot Chilli Sauce
200g lightly salted tortilla chips
100g Manchego or Cheddar cheese, grated
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1. Fry the minced beef, onion, red pepper and chilli together in a pan until the beef has browned. Add the Uncle Ben’s Hot Chilli Sauce and pour into a shallow 2 litre ovenproof dish
2. Scatter the tortilla chips over the sauce and sprinkle with the cheese
3. Grill for 2 minutes or bake at Gas Mark 6, 400°F, 200°C, 180°C Fan for about 7 minutes until the cheese has melted and the tortillas are golden brown and crisp
Serving Suggestions: Serve hot with soured cream and guacamole.
Cooks Tip: To cut down on the washing up, make the chilli in a hob and ovenproof casserole or sauté pan for a one pot winter warmer.
Great reasons to cook this recipe at home:
> A simple meal solution made in one pot for easy entertaining.
> Beans are low in fat and salt, cholesterol-free and a rich source of protein, starch and fibre as well as iron, calcium and zinc.
> Although much cheaper than fillet steak, beans contain almost as much protein. | |