Chunky Medium Chilli with Nachos |
Serves 4
Preparation: 10 minutes
Cooking time: 20 minutes
450g/1lb minced beef
500g jar Uncle Ben's® Medium Chilli Sauce
175g packet tortilla chips
3 ripe tomatoes, seeded and chopped
50g/2oz sliced jalapeno peppers (optional)
75g/3oz grated Cheddar cheese
Uncle Ben's Express Mexican Rice or Long Grain Rice, to serve
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1. Heat a large non-stick frying pan and add the minced beef.
2. Brown it all over, breaking up with the back of a wooden spoon.
3. Then stir in the Uncle Ben's® Medium Chilli Sauce.
4. Bring to the boil, cover and simmer for 10 minutes.
5. Next, preheat the grill to medium/hot.
6. Then, tip the minced beef mixture into a heatproof dish and scatter over the tortilla chips to cover.
7. Next, scatter over the tomatoes, jalapeno peppers (if using) and grated cheese.
8. Then grill for 2 minutes or until the cheese has melted.
9. Finally, serve with Uncle Ben's® Express Mexican Rice or Long Grain Rice.
Tip: for a vegetarian option replace the minced beef with kidney beans | |