Hoi Sin Duck with Mango |
Serves 4
Preparation: 10 minutes
Cooking time: 10-12 minutes
1 tbsp groundnut oil
2 skinless duck breasts, thinly sliced
1 red onion, cut into thin wedges
2 carrots, trimmed and cut into slices on the diagonal
1 red pepper, deseeded and cut into strips
1 yellow pepper, deseeded and cut into strips
175g/6oz sugarsnap peas, halved lengthways
500g jar Uncle Ben's Hoi Sin with spring onions sauce
1 small mango, stone removed, peeled and thinly sliced
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1. Heat the oil in a wok or large frying pan and stir fry the duck for 3 minutes until is cooked. Remove with a slotted spoon and set aside.
2. Add the onion, carrot and peppers to the pan and stir fry for 3-4 minutes. Scatter over the sugarsnap peas and cook for 1 minute.
3. Return the duck to the pan and pour over the sauce, stir well and then scatter over the mango, simmer for 3-4 minutes without stirring until piping hot. Serve spooned over Uncle Ben's Long Grain Rice.
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