Special Egg Fried Rice |
Serves 2
Preparation: 10 minutes
Cooking time: 10 minutes
1 tbsp vegetable oil
2 small skinless chicken breasts, cut into strips
150g/5oz baby corn, halved lengthways
250g pouch Uncle Ben's Egg Fried Rice
1 tbsp soy sauce
125g/4oz mange tout, shredded
small handful fresh coriander (optional)
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1. Heat the oil in a large frying pan or wok and stir-fry the chicken and baby corn for 3–4 minutes until the chicken is browned all over.
2. Add the Uncle Ben's rice, soy sauce, mange tout and 3 tablespoons of water and cook over a high heat until piping hot. This should take a couple of minutes.
3. Serve immediately, scattered with fresh coriander, if liked.
Tip: For a change, you can always substitute the chicken for prawns.
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