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Preparation
1. Slice the beef as thinly as possible and mix with the cornflour, pepper, oyster sauce and white wine. Set aside.
2. Thinly slice the red and green pepper. Set aside.
Cooking
3. Heat the oil and add the ginger and peppers and then stir in the seasoned beef and stir-fry for 5 minutes.
4. Pour over two tablespoons of stock or water and stir well until cooked. Push to one side of the wok.
5. Add Uncle Ben’s Oriental Wok Rice and stir-fry until well combined. Serve immediately.
Nancy’s Tip:
Choosing fillet steak may seem extravagant, however the results are amazing. To keep it tender it needs fast cooking. |