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Preparation
1. Cut all of the vegetables into bite size pieces.
Cooking
2. Heat the oil and stir-fry the carrots for 1 minute. Add the remaining vegetables and stir-fry for 5 minutes.
3. Pour over the oyster sauce and mix well until all of the vegetables are evenly coated. Season well with a little sesame oil.
4. Add the Uncle Ben’s Garlic & Herb Wok Rice stirring continuously for 2 minutes until very hot. Serve immediately. |