|
Preparation
1. Blend the garlic, onion, ginger and lemon grass in a food processor until finely chopped or pound in a pestal and mortar. Tip into a bowl and stir in the turmeric, honey and soya sauce and season with salt and pepper.
2. Slice the chicken into 12 long pieces and add to the blended ingredients and stir well until all the chicken is coated in the mixture.
Cooking3. Heat the oil in the wok and cook the chicken for 5 minutes on each side until golden brown. Stir in the Uncle Ben’s Basmati Wok Rice and stir-fry for 2 minutes until piping hot. |