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Method
1.Cook the Uncle Ben’s Boil in the Bag Rice according to the instructions on the packet
2.Cook the pork steaks/chops under a medium grill for 10 minutes turning occasionally
3.To make the glaze, gently heat the marmalade, 1 tbs olive oil, lemon & orange rind and seasoning in a saucepan until melted
4. Brush the pork generously with the glaze and cook under the grill for a further 5-8 minutes turning and basting occasionally
5. Melt the butter and remaining olive oil in a small saucepan; add the chopped apple and onion and sauté for 3-5 minutes until softened and golden. Stir in the thyme
6. When cooked, stir Uncle Ben’s Boil in the Bag Rice in with the apple and onion mixture, mix well and season to taste
7. Serve the pork chops immediately, with the apple and onion rice
8. For a delicious accompaniment, try serving this with freshly cooked shredded red cabbage
COOK’S TIP:
‘‘Use shredless orange marmalade instead of the 3 fruit glaze for a smooth glaze’ |