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1. Melt the butter in a frying pan and sauté the leek, garlic and thyme for 4–5 minutes until softened.
2. Add the Uncle Ben's Express Mushroom Rice and stock and cook over a high heat until piping hot, stirring occasionally.
3. Just before serving, stir in the double cream.
4. Season to taste and serve sprinkled with Parmesan cheese, if liked. |