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The term 'curry' isn't really used in India. There are many types of curry style dishes, which have characteristic regional variations. The origin of the word 'curry' can be traced back to the Tamil word 'kari' meaning spiced sauce.

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Many people do not realize that the chilli pepper, a common ingredient in Szechwan cuisine (often used un-seeded), was only introduced to China following Columbus's discovery of the New World.