|
1. Heat the oil in a large frying pan or wok and stir-fry the chicken pieces over a high heat for 3-4 minutes until browned.
2. Pour over the Uncle Ben's sauce and stir in the cherry tomatoes, bring to the boil and simmer for 4-5 minutes.
3. Stir in the baby spinach leaves and stir until just wilted. Serve spooned over Uncle Ben's rice.
|