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- Serves:
- 8
- Preparation time:
- 25 mins
Ingredients
- 500 g UNCLE BEN'S Tikka Masala Sauce
- 2 tbsp vegetable oil
- 500 g chicken breast fillets, diced
- 45 ml greek yoghurt
- 1 green chilli, chopped
- 1/2 juice of lemon
- 1 tsp garam masala
- 8 tortilla wraps
- to serve lettuce, shredded
- 1/2 cucumber
Why not try?
Leave out the chilli if you like things cooler
Method
- Place the chicken in a bowl, add the yoghurt, chilli, lemon and garam masala. Mix well and leave for 10 minutes
- Heat the oil in a pan, add the chicken pieces one at a time and cook on high heat for 10 minutes until golden
- Add the UNCLE BEN'S Tikka Masala Sauce and bring to the boil. Simmer on high heat until sauce is thickened
- For the raita cut half a cucumber in half and deseed. Chop into pieces and mix in a bowl with 6 tbsp greek yoghurt
- Serve the chicken pieces and sauce in the tortilla wraps with shredded lettuce and raita
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
