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Easy Spicy Chicken and Rice
with UNCLE BEN'S Express Mexican Rice
- Serves:
- 4
- Preparation time:
- 15 mins
Ingredients
- 500 g UNCLE BEN'S Express Mexican Rice
- 400 g boneless skinless chicken breast
- 1 can tomatoes and chillies
- 1 clove garlic
- 1 medium onion
- 1 medium green pepper
- 2 tsp olive oil
- 1/4 tsp pepper
- 1/4 tsp paprika
Why not try?
Add 125g cooked beans
Method
- Cut chicken into thin strips. Sprinkle with paprika and pepper
- Heat oil in a pan over medium heat
- Cook chicken, onion, green pepper and garlic in oil until tender, for about 4 minutes, stirring frequently
- Drain tomatoes, reserving liquid. Add water to liquid to equal 1-1/2 cups. Add liquid to pan and bring to a the boil
- Stir in rice and reserve tomatoes. Cover and remove from heat. Let stand until all liquid is absorbed, for about 5 minutes
