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Hawaiian Pork Burgers with Sweet & Sour Pineapple Relish
with UNCLE BEN'S Sweet & Sour Sauce with Extra Pineapple
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 20 mins
Ingredients
- 500 g UNCLE BEN'S Sweet & Sour Sauce with Extra Pineapple
- 4 burger buns
- 400 g minced pork
- 8 tbsp breadcrumbs
- 4 spring onions, sliced
- 4 tbsp mint, chopped
- 2 tbsp soy sauce
- handful lettuce, shredded
- 1/2 cucumber
- 2 tomatoes, sliced
Why not try?
Soya mince for a meat free alternative
Method
- Put the pork, breadcrumbs, spring onions and 3 tbsp of chopped mint into a bowl
- Add 3/4 of the UNCLE BEN'S Sweet & Sour with Extra Pineapple Sauce and a tsp of soy sauce. Mix well
- Divide the mix into 4 bowls and flatten into patties. Leave in the fridge for 5 minutes to firm
- Heat the oil in a pan and cook the patties for 3-4 minutes on each side until browned and cooked through
- Add the remaining UNCLE BEN'S Sweet & Sour with Extra Pineapple Sauce to a small bowl, add the mint and stir
- Serve the burgers with the relish and a plate of lettuce, sliced cucumber and tomato
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
