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Oriental Vegetables Rice

with UNCLE BEN'S Oriental Wok Rice

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Serves:
2
Preparation time:
7 mins

Ingredients

  • 250 g UNCLE BEN'S Oriental Wok Rice
  • 150 g sugar snap peas or mange tout
  • 150 g baby sweetcorn
  • 1 red pepper, sliced
  • 1 courgette, sliced
  • 200 g button mushrooms, sliced
  • 40 g unsalted peanuts, chopped
  • 1 tbsp vegetable oil

Why not try?

Using noodle nests instead of pancakes

Method

  1. Heat the oil in a pan and stir fry the pepper, courgette and mushrooms and cook for 2-3 minutes until soft
  2. Add the sugar snap peas or mange tout and baby sweetcorn and cook for 1-2 minutes
  3. Stir in the UNCLE BEN'S Oriental Soy & 5 Spice Wok Rice and cook for 1-2 minutes
  4. Spoon into bowls and garnish with peanuts

GDA per serving*:

Typical Value %
Calories (Kcal) 613 31
Sugar (g) 19 21
Fat (g) 20 29
Sat Fat (g) 4 18
Salt (g) 3 55
UNCLE BEN'S Oriental Wok Rice

Click on the product for more information

* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.

Oriental Vegetables Rice