Register
Why register?
Enter a few details below to save your favourite Uncle Ben’s recipes, create shopping lists and stay in touch with our latest news and offers. I would like to register
Forgotten your password, Click here to retrieve it.
Oven Baked Potato Wedges with Soft Cheese and Sweet & Sour Dips
with UNCLE BEN'S Sweet & Sour Light Sauce
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 40 mins
Ingredients
- 500 g UNCLE BEN'S Sweet & Sour Light Sauce
- 4 baking potatoes
- 2 tbsp sunflower oil
- 1 tsp paprika
- 1/2 tsp chilli powder
- 1 packet light soft cheese
- 4 tsp milk
Why not try?
A Cajun instead of the sweet and sour sauce
Method
- Preheat oven to 220ºC/Gas Mark 7. Cut the potatoes into eighths with skin left on
- In a bowl mix the wedges with the sunflower oil, paprika and chilli powder
- Place the potatoes on a baking tray and cook for 30 minutes, turning after 20 minutes when the bottoms are golden & crispy
- Put the soft cheese in a bowl and carefully whisk in 1 tsp of milk. Whisk more milk bit by bit until thick & creamy
- Place the UNCLE BEN'S Light Sweet & Sour Sauce and cheese dip in two small bowls. Place on a large plate surrounded by the wedges
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
