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Roasted Peppers with Chilli Filling
with UNCLE BEN'S Chilli Con Carne Sauce
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 25 mins
Ingredients
- 500 g UNCLE BEN'S Chilli Con Carne Sauce
- 350 g lean minced beef
- 4 long red peppers, halved
- 2 tomatoes, sliced
- 100 g halloumi, sliced
- 1 carrot, grated
- 100 g white cabbage, shredded
- 15 g toasted pumpkin seeds
- 15 g toasted sunflower seeds
- 1 tbsp lemon juice or cider vinegar
Why not try?
Method
- Heat the oil in a pan and add the minced beef bit by bit and cook until browned
- Add the UNCLE BEN'S Chilli Con Carne, stir well, then reduce the heat and simmer for 20-25 minutes
- Preheat oven to 190ºC/Gas Mark 5. Arrange peppers hollow side up in a baking tray and bake for 5 minutes
- Spoon in the chilli mix and top with sliced tomatoes and halloumi. Return to the oven to bake for 15-20 minutes
- Make the salad by mixing the carrot, cabbage, toasted seeds and lemon juice or cider vinegar
- Serve the peppers alongside the carrot and cabbage salad
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
