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Salsa Baked Potatoes & Chilli
with UNCLE BEN'S Chilli Con Carne Sauce
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 1 mins
Ingredients
- 500 g UNCLE BEN'S Chilli Con Carne Sauce
- 4 baking potatoes
- 500 g lean minced beef
- 1 red onion, chopped
- 2 tomatoes, chopped
- 1/4 cucumber, chopped
- 2 sticks celery, chopped
- 2 tbsp fresh parsley, chopped
Why not try?
Add a tin of cooked red kidney or mixed beans to boost the fibre
Method
- Preheat oven to 200ºC/Gas Mark 6. Put the potatoes on the top shelf and bake for 1 hour or until tender
- While potatoes are cooking, heat some oil in a pan and add the minced beef bit by bit and cook until browned
- Add the UNCLE BEN'S Chilli Con Carne, stir well and reduce the heat to simmer for 20-25 minutes
- Make the salsa by mixing the red onion, tomatoes, cucumber, celery, parsley and seasoning
- Split open the potatoes and fill them with the chilli mixture. Spoon the salsa on top and serve
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
