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Stir Fried Sweet & Sour Chicken with Cashews
with UNCLE BEN'S Sweet & Sour Light Sauce & UNCLE BEN'S Express Egg Fried Rice
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 15 mins
Ingredients
- 500 g UNCLE BEN'S Sweet & Sour Light Sauce
- 500 g UNCLE BEN'S Express Egg Fried Rice
- 1 tbsp vegetable oil
- 75 g unsalted cashew nuts
- 4 skinless chicken breasts, cut into 3 long pieces
- 125 g baby corn cobs, halved lengthways
- 2 spring onions, trimmed and shredded
Why not try?
Adding some pineapple pieces for a fruity twist
Method
- Heat the oil in a large frying pan or wok and stir fry the cashew nuts for 1-2 minutes until golden and browned. Remove with a slotted spoon and drain on kitchen paper. Add the chicken pieces and baby corn to the pan and cook over high heat for 3-4 minutes until browned.
- Pour over the UNCLE BEN'S Sweet and Sour sauce, bring to the boil and simmer for 4-5 minutes. Serve spooned over UNCLE BEN'S Express Egg Fried Rice and scattered with the toasted cashew nuts and spring onions
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
