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- Serves:
- 2
- Preparation time:
- 20 mins
Ingredients
- 250 g UNCLE BEN'S Express Mushroom Rice
- 1 tbsp olive oil
- 25 g butter
- 2 spring onions, sliced
- 2 cloves garlic, crushed
- 1 stick celery, sliced
- 4 flat mushrooms
- 1 tbsp parsley, freshly chopped
- 25 g Cheddar cheese, grated
Why not try?
Sunflower or olive oil spread instead of butter
Method
- Heat half the oil and the butter in a pan and sauté the spring onions, garlic and celery for 2-3 minutes
- Cut the stalk from the mushrooms, chop them, add to the pan and cook for 1-2 minutes then pour mix into a bowl
- Heat the UNCLE BEN'S Express Mushroom Rice and add to the bowl along with the parsley and mix well
- Heat the remaining oil in the pan and lay the mushrooms skin side down into the pan
- Spoon the rice mixture into each mushroom and cook for 4-5 minutes on a low heat
- Sprinkle each mushroom with grated cheese and place under a grill for 2-3 minutes until golden
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
