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- Serves:
- 4
- Preparation time:
- 25 mins
Ingredients
- 500 g UNCLE BEN'S Express Long Grain Rice
- 4 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 3 tomatoes, crushed
- 175 g green beans
- 2 carrots, chopped
- 75 g frozen peas
- 2 red peppers, deseeded and chopped
- 1 pinch saffron
- 1 ltr vegetable stock
- 2 tbsp parsley, chopped
- pepper
Why not try?
Serving as a side dish to barbequed meat and fish
Method
- Heat the oil in a large oven proof pan and add the onions and garlic and cooks for 5 minutes, until wilted
- Then add the tomatoes, beans and carrots, and cook gently for 2-3 minutes
- Next, add the peas, peppers and UNCLE BEN'S Long Grain Rice and coat in the oil
- The add the saffron and cook for a further minute
- Next, add the hot stock to the pan and return to the boil
- Stirring constantly, cook for a further 10 minutes or until the liquid is absorbed and the rice is soft and cooked
- Finally, just before serving add the chopped parsley, and season to taste
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
