Rice&Health

We love rice! It is the daily staple for more than 3.5 billion people across the planet and provides livelihoods for 19% of the world’s population. Rice is low in fat, cholesterol free and gluten free and a natural source of protein and fibre.

Studies show that adults who eat rice tend to weigh less, have lower blood pressure, consume more vegetables and fibre and have higher levels of B-vitamins and iron.

We’ve been manufacturing rice products since 1942 and we take our responsibility as the world’s biggest rice brand seriously.