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Thai Sweet Chilli Beef

with UNCLE BEN'S Thai Sweet Chilli Sauce & UNCLE BEN'S Loose Long Grain Rice

Preparation time:
7 mins


  • 500 g UNCLE BEN'S Thai Sweet Chilli Sauce
  • 500 g UNCLE BEN'S Loose Long Grain Rice
  • 350 g rump steak
  • 1 tbsp vegetable oil
  • 350 g small broccoli florets
  • garnish sesame seeds

Why not try?

Add some chopped red peppers with the broccoli


  1. Trim and cut the beef into very thin strips. Heat the oil in a large frying pan or wok until smoking and stir fry the beef for 2 minutes until brown. Remove with a slotted spoon and set aside.
  2. Add the broccoli to the pan and stir fry for 2-3 minutes. Tip in the meat and pour over the UNCLE BEN'S Sweet Thai Sauce and stir fry until hot and coating all the ingredients. Serve with UNCLE BEN'S Long Grain Rice and sprinkle with the sesame seeds.

GDA per serving*:

Typical Value %
Calories (Kcal) 511 26
Sugar (g) 26 28
Fat (g) 11 16
Sat Fat (g) 3 13
Salt (g) 1 18

Click on the product for more information

* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any further information.