Mexican Style Chicken Pitta

Short on time? Throw together this super easy Mexican style chicken pitta that will fill you with flavour in no time. Build your pittas how you like with our delicious rice pouches and maybe save some for lunch too!

Recipes :

Serving
Prep
Cook
Total
Per Serving

Serving

10M

Prep

10M

Cook

20M

Total

Per Serving

Ingredients

1tbsp Sunflower Oil
2 Chicken Breasts
½ tsp Paprika
½ tsp Dried Oregano
½ tsp Ground Cumin
¼ tsp Onion Powder
¼ tsp Garlic Powder
2 Tomatoes, seeds removed and chopped
1 small Red Onion, chopped
Small handful of Coriander, chopped
1 Avocado, stone removed and sliced
2 Pitta or Tortilla wraps
250g Uncle Ben’s Mexican Style Rice

Instructions

Place the chicken breasts between two pieces of greaseproof paper and flatten with a rolling pin until they are an even thickness. Then cover with the oil along with all the dried spices and herbs.
Place a frying pan on a medium heat and add the chicken. Pan fry for 10-12 minutes until golden brown and cooked through, turning half way.
Mix together the tomato, onion and coriander with seasoning. Slice or chop the chicken into desired pieces and begin to construct your pitta with alternating layers of salad, avocado and chicken. The rice can be heated and added to the pitta or served on the side.

Nutrition

DESCRIPTION	AMOUNT_PER_SERVING
Calories	566
Carbohydrates (g)	70
Cholesterol (mg)	94
Dietary Fiber (g)	7.1
Energy (kJ)	2388
Protein (g)	43.3
Sugars (g)	6.8
Total Fat (g)	11.2
Saturated Fat (g)	2.1
Salt (g)	1.14
Sodium (mg)	456
Trans Fat (g)	0